Keeping it real
Baked Potato Shakshuka with Studio 5
Update: This recipe is the first in a series of healthy meals that are also low cost. This recipe costs about $1.85 per serving. I KNOOWWWW!!! Potatoes are really amazing little vessels for anything. Especially these spicy baked eggs, or Shakshuka. First things first…… I am competing for Favorite Chef, a competition with Bon Appetite…
Read MoreAsian Chicken Bowl
Here’s a fun new recipe…. for the New Year. It’s great for easy meal prep too. The whole family loved this one. Happy dinnertime! xo Asian Chicken Bowl 2 cups cooked rice or quinoa Shredded chicken 1 large potato or sweet potato, diced ½ tsp. yellow curry ½ tsp. kosher salt 1 English cucumber 2…
Read MoreThanksgiving Pie Trifle
THIS is how to remake your leftover pies, into to a fancy pie trifle. Or serve it on Thanksgiving for a new exciting way to eat dessert. Easy, delicious and a new treat. Our family loves to have a little slice of each pie, so this is a great alternative. A little of everything please!…
Read MorePizza Kolaches with Studio 5
Take your next pizza night up a notch. Pizza Kolaches 1/2 cup warm water 2 1/2 tsp. instant yeast 1 cup scalded milk 1 cube soft butter 1/2 cup sugar 2 eggs Pinch of salt 4-5 cups all purpose flour Preheat your oven to 400 degrees. In a small sauce pan, prepare your milk. Place…
Read MorePumpkin Scones (gluten free & dairy free)
Spending 11 days in Bear Lake as a chef for 3 retreats was amazing. What a blessed and magical time this has been for me. This recipe was created for our guests & EVERYONE who ate them loved them too which is even more special. So I am sharing this perfect pumpkin scone recipe with…
Read MorePesto Grilled Turkey Open Faced Sandwiches
Open faced sandwiches are quick to assemble, easy to prepare for and the whole family loves them. Here’s my version of a great turkey with pesto. Yum. Pesto Grilled Turkey Open Faced Sandwiches 1 1/2 lbs. turkey breast, grilled and sliced thin (you can also use deli meat) 2 tomatoes, sliced or diced Arugula 6…
Read MoreFueled: Salmon Flatbread Open Sandwich
Everyone needs a new open faced sandwich for summer…. and this one came together beautifully. Thanks Grace for being my sous chef! Salmon Flatbread Open Sandwich 2 1/2 lb. salmon fillet 1 lemon 1/2 cup fresh dill Kosher salt Avocado oil or olive oil Garlic powder Prepare your salmon. Line a baking sheet with parchment…
Read MorePickled Onions
Pickled onions. Let me count the ways I truly love you. Well, we would be here all day, and I’m a firm believer, give the people the recipes they want, not all the ads and stories and such. Pickled Onions 2 pint jars with lids 2 red onions, sliced thin 1 1/2 cups water 1/2…
Read MoreDr. Pepper Baked Beans
I love the Dr. Pepper Baked beans. LOVE. They are tangy and sweet, and I knew I had to use them for a dish for summer. This recipe doesn’t have more sugar, ketchup or the other things you’d traditionally find in baked bean recipes. I tried to keep it on the healthier side of traditional…
Read MoreGluten Free Sweet Potato Cake w/ Creamy Frosting
One thing I have missed, is a really good piece of cake. I am eating so clean now, I wanted to have a fun splurge, but not feel guilty. Sugar messes with my body. And all that jazz….. And this is the cake I made in a dream. And it was just as good when…
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