Keeping it real
Fueled: Creamy (DF) Ranch
So, I’m 12+ weeks in, and still eating pretty strict….. but my body is responding and loving it. So, I’ll keep doing it. I’m never hungry, and eating whole, healthy foods. If you’re interested in a full body reset, check out Fueled. Which I created the recipes for. So trust me, eating health never tasted…
Read MoreGF Roasted Strawberry Crisp
I love roasting fruit, and guess what’s coming into season?!?!?! STRAWBERRIES! Yum. This not so sweet but super rich recipe is amazing, even had my hardest critic singing praises. So there you have it. Happy Baking! GF Roasted Strawberry Crisp 2 lbs. fresh strawberries 3 tbsp. balsamic vinegar 1 tsp. vanilla extract 1/2 cup packed…
Read MoreBroccoli Coconut Soup
This recipe was created AFTER I finished the 8 week FUELED program. You can get more info for that here. We are still eating our vegetables and staying away from gluten, sugar, caffeine and most dairy. So here’s a recipe I made today for lunch. I wanted something that was “comfort food” and this is…
Read MoreBreakfast Tortilla Pizza
Did you see my segment on Studio 5 with a yummy lemon chicken tortilla pizza? If not, watch it here. You’ll see my excitement, for this great dinner or any meal idea, and how it’s just gonna keep going. And it has. It’s now a breakfast tortilla pizza. Breakfast Tortilla Pizza 7 Tortillas (fresh is my…
Read MoreSweet Potato Pancake w/ Poached Egg & Avocado
So I had this idea….. and it came to life perfectly. This recipe is not only tasty, it’s full of vegetables. Brunch. Lunch. Dinner. It fits all the categories. Sweet Potato Pancake w/ Poached Egg & Avocado 2 large sweet potatoes, grated or sliced thin 3 green onions, diced 1 cup grated zucchini 1 cup…
Read MoreSausage Tortilla Pizza
We LOVE pizza. And I found this great idea- I won’t take the credit, but of course I did tweak it to make it even better for my family. What you’ll need: Flour or Gluten Free Tortillas Cheese Meat Sauce Oven proof skillet Preheat your oven to broil, 500 degrees. Preheat your skillet on the…
Read MoreRavioli Lasagna
Okay. Some days it’s best just to assemble a dinner of some special pre-made items, to make a great semi-homemade treat. Like this Ravioli Lasagna. It’s delicious. Creamy, cheesy and full of flavor. Ravioli Lasagna 1 pkg. fresh cheese ravioli (family size) 3 cups spinach 1 jar Tomato basil pesto 1- 14 oz. can fire…
Read MoreChicken Marsala Stuffed Baked Potato
I LOVE using potatoes for easy, and affordable meals. And making this stuffed baked potato is really nice, a new way to eat this great recipe…. which makes dinner time for fun and changing this up, always makes dinner even better. Chicken Marsala Stuffed Baked Potato 5-6 medium russet potatoes 3 cups shredded cooked chicken…
Read MoreSemi- Homemade Ramen with Studio 5
Favorite “authentic” grocery store ramens: Nisson Roah Tonkotsu Nisson Roah Umami Soy Sauce Sapporo Ichiban Japanese Tonkotsu Toppings: Shredded Rotisserie Chicken Shrimp Sliced bbq Pork loin Soft boiled egg Candlestick carrots Diced green beans Sauteed Bok Choy, roughly chopped Pickled Jalapeno or sliced jalapeno Cilantro or parsley Sesame seeds Limes Sesame oil Sriricha sauce For…
Read MoreMexican Taco Skillet
Ever wonder what to do with those last 8 corn tortillas sitting in your fridge or pantry? They’re small, so they can’t be the “main ingredient” in my dinner, but they can be a filler. So let’s make something delicious with what we have on hand. (*checks the fridge for ingredients) This recipe is great,…
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