PBB & J Muffins (Peanut Butter, Banana & Jelly)

I’m always on the lookout for great after school snacks for the kiddos. And this one was really fabulous. Tasted like a PB & J- with a little bit of healthy stuff thrown in for good measure.

IMG_3231

The sweetness of the bananas, allows me to add almost no sugar, and I’m a huge fan of that. Especially for snacks. We even had these for breakfast the next day.

IMG_3233

PBB & J Muffins

1/2 cup coconut oil, soft

1/2 cup peanut butter

2 ripe medium bananas, smashed

1/2 cup brown sugar

1 egg

3 1/2 cups whole wheat flour

Pinch of salt

2 tsp. baking soda

1 1/2 cups milk

2 tsp. vanilla extract

1/2 cup of your favorite jelly

Cream together the coconut oil, peanut butter, sugar, bananas and egg. The add the flour, salt baking soda. Batter will be really thick. Then add your milk, and vanilla. Scoop batter into your paper lined muffin tins, filling 3/4 full. Then place a tsp of jelly in the middle of all the batter. Bake at 400 degrees for 10 minutes or until muffin springs back when lightly touched. Makes 24 muffins.

Happy Snacking! XO

 

Fueled: Strawberry Almond Breakfast Cookies

Wowza. 1 1/2 cup gluten free flour 1/2 cup almond flour 1/2 cup gluten free oats 1/2 cup almonds 2…
CONTINUE READING

Olympic inspiration: Japanese Savory Pancakes

Packed with veggies, these Japanese pancakes are to die for. With the Tokyo Olympics just starting, why not share this…
CONTINUE READING

Fueled: Salmon Flatbread Open Sandwich

A close up.... Everyone needs a new open faced sandwich for summer.... and this one came together beautifully. Thanks Grace…
CONTINUE READING

Fueled: Thai Veggie Tacos w/ Cassava tortillas

The BEST way to eat veggies. Thai Tacos. Eat your veggies. You've heard it before. But eating veggies should also…
CONTINUE READING