Posts Tagged ‘easy recipes’
Cabbage Roll Soup w/ Food Storage on Studio 5
Here’s the #foodstorage recipe that I shared today on Studio 5. Remember to substitute items, use what you have, and enjoy this journey. Don’t be afraid to try new things, new items, and use variations. Stuffed Cabbage Soup ½ lb. ground beef ½ lb. ground mild Italian sausage 1 red bell pepper 1 onion, diced…
Read MoreSugar Cookies w/ Food Storage on Studio 5
You guys. This is getting fun! One of the things I firmly believe in, it trying to keep some of your favorite items on the table to eat in times of stress or uncertainty. If my kids see me baking, and know it makes me happy, then they can eat and enjoy the cookies, which…
Read MoreBrown Sugar Muffins w/ Food Storage
This is going to be added to my list of popular recipes, as I am sure we are all beginning to believe food storage was a good idea. I personally never thought I’d really use it at all. But here we are. Food storage for the win! #thisis2020 Brown Sugar Muffins Cream together: 1/2 cup…
Read MoreSalt Lake Tribune Home & Garden Show RECIPES
Hey! Here’s the recipes from my class this weekend at the Mountain America Expo Center. They were so delicious….. a favorite chocolate avocado muffins….. from Core 7 Fueled and some new recipes….. with Lemon. LEMON everything is my theme for spring. Happy baking, and dinnertime! XO Chocolate Avocado Muffins Fat 8 || Carbs 13 ||…
Read MoreCami’s Chicken Broccoli Alfredo (NEW)
Cami is loving to cook. And if I’ve learned anything as a parent, is to let your kids develop their talents. And Cami LOVES to cook and bake. And I LOVE to allow that to happen. Rarely the week goes by without her making creations in the kitchen. She makes dinner sometimes twice a week,…
Read MoreMoroccan Meatballs
One of my most requested recipes for meal prep, Moroccan Meatballs. It’s a great recipe, freezes well, and reheats just as nicely. Also, who doesn’t love meatballs? Moroccan Meatballs 1 lb. ground turkey 1 tsp. cinnamon 1 tsp. cardamom 1 tsp. coriander ½ tsp. garlic 1 tsp. basil 1 tsp. Kosher salt 28 oz can…
Read MorePizza Chicken on Studio 5
Grilled Pizza Chicken & Veggies 4-6 chicken cutlets Olive oil Kosher salt Badia complete seasoning 1 cup crushed tomatoes 6 slices fresh mozzarella cheese Toppings: Black olives Green pepper Pepperoni Cooked sausage Parmesan cheese Sliced onions Mushrooms Fresh basil Asparagus Broccoli Prepare your grill to 400 degrees. You can also bake the chicken or use…
Read MoreSunday Pot Roast on Studio 5
My favorite dinner of all time. I believe sometimes this meal gets a bad rap. But really, take away all the extras that are added and it’s healthy. Plus, this recipe is packed with lots of flavor. YUM. Sunday Pot Roast 2-3 lb.s Beef Chuck roast 4 medium carrots 1 small onion 6 russet potatoes…
Read MoreChristmas Cherry Cookie Bars
While I was growing up, my mother always made cherry almond cookies for Christmas. We would eat the cookie dough and cherries before they ever made the oven. She had to double the batch to make enough for the neighbors. This cookie bar is still a tradition in our family. 1 cup butter, softened 1…
Read MoreWhite Chocolate Caramel Maple Bacon Popcorn. Shut. The. Front. Door.
For those of us who LOVE sweet and salty recipes, here’s a great popcorn that has it all. Inspired by Daylyn at Studio 5. White Chocolate Caramel Maple Bacon Popcorn 1 bag Orville Reddenbacker’s Natural Popcorn 1 bag Pop Secret Caramel popcorn 1 cup melted chocolate 1/2 cup salted caramel sauce 1/4 cup Maple Bourbon…
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