SOUP SEASON: Beef and Pierogi Stew

Here’s the thing. Beef stew is a wintertime dinner staple in our home.  BUT I wanted to make it different. So why not add a potato dumpling? Bam. New recipe created just like that. I just purchased Mrs. T’s Pierogies, because semi- handmade is my jam right now. But  make your own if you’d like.…

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Roasted Veggie & Hummus Bowl

  In my quest for healthy meals, I managed to make this one. And it was so easy, And took hardly any time at all. We love roasted veggies, and we LOVE hummus. So naturally it all worked out. I’d even add mushrooms, red peppers, zucchini, sweet onion, and more. What’s your favorite vegetable to…

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Tomato Basil Grilled Chicken- Dinner Rescue

  I’ve been creating a BUNCH of new recipes for Dinner Rescue. It’s an online monthly meal plan, menu, grocery list and recipes. New recipes each week for your family to enjoy. And of course, my family is enjoying them too…. because of course we have to taste test.     I made this recipe…

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My Secrets to Success with meal prepping

  Meal Prep. I’ve been doing this for over a year now. I don’t think I’ve missed more than 1 week. I was out of town. But other than that, MONDAY is my meal prep day. So, let’s start at the beginning. First things first. How do I start meal prepping for myself/family? Here’s my…

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How to build a flavor profile

Layering flavors. You hear that term on all of the great cooking shows. Layering the flavors. But what does it mean? When you start to cook,  just after turning on the pan, you add oil to the pan to sear the meat, cook the vegetables, start your recipe. THIS is where the flavors can be…

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