Posts Tagged ‘new recipes’
Autumn Bolognese with Ravioli- A quick Dinner Rescue
It’s always a beautiful thing, when a dinner warms your heart and soul, as well as your belly. This recipe is RICH with flavor and is fast and easy to assemble. It’s so amazing….. I just can’t. I can’t seem to describe it adequately. Just make it. You’ll be so glad you did. Autumn Bolognese…
Read MoreStudio 5- *NEW* recipe for Salisbury Meatballs
Looking for a delicious, hearty, warm meal to fill your tummies on a cold winter’s day? Like tonight? Make these meatballs, and serve them over, mashed potatoes. You’ll be on everyone’s favorites list. Promise. Salisbury Meatballs 2 small sweet onions, diced 1 tsp. olive oil 2 tbsp. brown sugar or unrefined coconut sugar 2 cups…
Read MoreCajun Shrimp Gnocchi
Comfort food. I seem to be craving it ALL. THE. TIME. Therefore here’s another great comfort food recipe. I posted how I made in on Instagram- in my highlights. Follow me at @therealwendypaul. 1 1/2 lb. large shrimp , shelled and prepped 1 lb. pkg. gnocchi 1 1/2 cups cherry tomatoes, sliced in half 1/2…
Read MoreSalted Caramel Coconut Sugar Cookies *NEW*
I am literally ALWAYS thinking of ways to up my game with delicious sugar cookies. And so, I introduce to you this special recipe. You can thank me later. Happy Baking! XO Salted Caramel Coconut Sugar Cookies 1 cup softened butter 3/4 cup vegetable oil 1 cup sugar 1/2 cup powdered sugar 1 tbsp. water…
Read MoreDinner Rescue with Studio 5
What do you make when you have nothing left in the fridge or pantry? You call on ME! And I show up to your door, and invite myself into your kitchen, along with a film crew and my producer Stephanie. And we make dinner together!!! It’s so much fun! My new BFF Katie…
Read MoreMeal Prep 101 on Studio 5
Okay. In case you may need another nudge to start meal prepping for yourself, here is my segment from Studio 5. Also, you can follow along with my meal prep journey on Instagram @reasonstobake. Every Monday, I’m in the kitchen making healthy food for my family. What’s your favorite recipe to meal prep? Wendy
Read MoreHow to build a flavor profile
Layering flavors. You hear that term on all of the great cooking shows. Layering the flavors. But what does it mean? When you start to cook, just after turning on the pan, you add oil to the pan to sear the meat, cook the vegetables, start your recipe. THIS is where the flavors can be…
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