Posts Tagged ‘Studio 5’
Cranberry Orange Rolls w/ Studio 5
Here’s a new idea for a great addition to your holiday breakfast table. Orange Cranberry Rolls- a new Paul family tradition. Layers of flavor wrapped in feathery rolls. Perfection. Thanks Studio 5! Cranberry Orange Feather Rolls 2 ¼ tsp dry yeast ½ cup warm water 1 Tablespoon sugar 1 1/4 cup milk – to be…
Read MoreLemon Chicken Tortilla Pizza w/ Studio 5
I had the best time on Studio 5 with my niece Grace. She loves to cook and bake….. it’s genetic I swear. Anyway, memories were made and I will cherish this taping forever. To watch the segment, go here. This was such a fun recipe to create. You know how I’m loving Tortilla Pizzas these…
Read MoreSemi- Homemade Ramen with Studio 5
Favorite “authentic” grocery store ramens: Nisson Roah Tonkotsu Nisson Roah Umami Soy Sauce Sapporo Ichiban Japanese Tonkotsu Toppings: Shredded Rotisserie Chicken Shrimp Sliced bbq Pork loin Soft boiled egg Candlestick carrots Diced green beans Sauteed Bok Choy, roughly chopped Pickled Jalapeno or sliced jalapeno Cilantro or parsley Sesame seeds Limes Sesame oil Sriricha sauce For…
Read MoreQuinoa Hash- 2021 Food Trend- Breakfast
This recipe, is of course inspired by a meal I had with a friend. AND I knew I could make it at home, and enjoy it anytime I wanted. It’s great on it’s own, or with a side of scrambled eggs. Food trends of 2021 include big, amazing breakfasts. We love breakfast at our house,…
Read MoreMoroccan Meatballs
The Christmas Wheel of Food. What a great idea! My spin? I landed on cinnamon. And in stead of choosing sweet, I opted to share this family favorite recipe, Moroccan Meatballs. This special recipe comes from my cookbook with Core 7 Fitness, Core 7 Fueled. You can grab your copy HERE. Watch my segment below!!!…
Read More5 *NEW* Soup Season Recipes with Studio 5
Since 5 seems to be our favorite number, it’s time to share 5 NEW SOUP SEASON recipes with you on Studio 5! Cowboy Soup 1 lb. kielbasa sausage 1 lb. ground beef 1 small sweet onion 8 oz. canned green chilies 2 cups frozen sweet corn 2 cans Dr. Pepper beans 16 oz. chicken broth…
Read MoreModern Food Storage
So apparently a world-wide pandemic does happen in your lifetime. AND you get to stay at home FOREVER, and feed your family, every single day. Why are they always hungry? I consider myself a pretty prepared person. My husband and I have food storage. We plan. We try to stay within a budget, (we meaning…
Read MoreHam Jalapeno Fritter w/ Studio 5
Here’s a fun, out of the box recipes I made for lunch with what I had on hand. It was probably my most favorite fritter recipe to date. Spicy and full of roasted ham (I roasted a ham overnight in my crock pot last week and froze it into pint size freezer bags. Meals for…
Read MoreStudio 5- *NEW* recipe for Salisbury Meatballs
Looking for a delicious, hearty, warm meal to fill your tummies on a cold winter’s day? Like tonight? Make these meatballs, and serve them over, mashed potatoes. You’ll be on everyone’s favorites list. Promise. Salisbury Meatballs 2 small sweet onions, diced 1 tsp. olive oil 2 tbsp. brown sugar or unrefined coconut sugar 2 cups…
Read More5 recipes, 5 ingredients EACH
Hey! Raise your hand if you need… 1- easy and quick recipes 2- delicious dinners for your entire family 3- new recipes to change up your meal plan 4- to stay on budget 5- recipes that have only 5 ingredients GO here to watch the segment and get these fabulous recipes Here’s my 5 recipes,…
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