Posts Tagged ‘Wendy Paul’
Roasted Veggie & Hummus Bowl
In my quest for healthy meals, I managed to make this one. And it was so easy, And took hardly any time at all. We love roasted veggies, and we LOVE hummus. So naturally it all worked out. I’d even add mushrooms, red peppers, zucchini, sweet onion, and more. What’s your favorite vegetable to…
Read MoreSweet Potato Gnocchi with Greens
I originally made this new recipe for my new Dinner Rescue meal plan. BUT because there was so many requests, I am sharing it with you today. Yep. You get this recipe! It’s dairy free, vegan and oh so tasty. You can use this recipe as a tester… and then you should just sign up…
Read MoreTomato Basil Grilled Chicken- Dinner Rescue
I’ve been creating a BUNCH of new recipes for Dinner Rescue. It’s an online monthly meal plan, menu, grocery list and recipes. New recipes each week for your family to enjoy. And of course, my family is enjoying them too…. because of course we have to taste test. I made this recipe…
Read MoreMeal Prep 101 on Studio 5
Okay. In case you may need another nudge to start meal prepping for yourself, here is my segment from Studio 5. Also, you can follow along with my meal prep journey on Instagram @reasonstobake. Every Monday, I’m in the kitchen making healthy food for my family. What’s your favorite recipe to meal prep? Wendy
Read MoreMy Secrets to Success with meal prepping
Meal Prep. I’ve been doing this for over a year now. I don’t think I’ve missed more than 1 week. I was out of town. But other than that, MONDAY is my meal prep day. So, let’s start at the beginning. First things first. How do I start meal prepping for myself/family? Here’s my…
Read MoreRose Ice Cream on Studio 5
Today on Studio 5, I’m sharing with you my favorite ice cream base…. with a new twist! I wrote the book, 1o1 Gourmet Ice Cream Creations…. by far husband’s favorite cookbook of all time. Homemade ice cream is always a good idea. And with this book, the options for recipes is endless. …
Read MoreInstapot Sticky Asian Ribs
I know it can be bad form to say yum, but who cares. YUM. These Instapot ribs are delicious, fast and easy to throw together in a matter of 30 minutes. They taste like they’ve been cooking all day long. They will be featured on Dinner Rescue this month. Do you have your subscription…
Read MoreHow to build a flavor profile
Layering flavors. You hear that term on all of the great cooking shows. Layering the flavors. But what does it mean? When you start to cook, just after turning on the pan, you add oil to the pan to sear the meat, cook the vegetables, start your recipe. THIS is where the flavors can be…
Read MoreStrawberry Lemon Shortcakes on Studio 5
Question: How do you like your shortcake? A sweet biscuit or a sponge cake? The debate is in full swing at Studio 5. I have always had it on a nice sweet biscuit. And today, I am sharing a great twist on this ever so popular sunny dessert. Lemon. Yes. Lemon makes me think…
Read MoreValentine Chocolate Cake- from Core 7 Fueled
Boy, have I got the perfect cake for you this Valentine’s Day. It’s super rich, and has a nice texture like fudge, plus it’s flourless…. and really pretty. Top it with fresh berries or flowers and it will be the centerpiece of your dinner or celebration. Brian and I have always had dinner at…
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