Posts Tagged ‘Wendy Paul’
Salmon Quinoa Patties
A new recipe, which is quickly becoming a staple for my weekly meal planning!!! This salmon quinoa patty offers the traditional rich, decadent, flavor, and is so easy to put together. Super healthy too! Reheating for your meals throughout the week is also a bonus. Takes hardly any time! Healthy lunches are my favorite. Did…
Read MoreChocolate Zucchini muffins and a giveaway
Let’s talk measuring spoons. First. they need to be durable. I want a product that can last. I mean, I practically bake every single day. Or cook. So you can rest assured I have used them a lot. Second. They need to be easy to use. Having them bundled together with a ring, I’m always…
Read MoreDinner Rescue with Studio 5
What do you make when you have nothing left in the fridge or pantry? You call on ME! And I show up to your door, and invite myself into your kitchen, along with a film crew and my producer Stephanie. And we make dinner together!!! It’s so much fun! My new BFF Katie…
Read MoreMushroom & Polenta Appetizer
Mushroom & Polenta Appetizer 16 oz. ready made polenta tube Olive oil 2 cups sliced mushrooms 4 cups spinach & arugula mix 3 green onions, diced 1 tbsp. Garden Gourmet chunky garlic Kosher salt Blue cheese for garnish Preheat your large skillet over medium high heat. Prepare the polenta. Cutting 1/2″ discs.…
Read MoreSOUP SEASON: Broccoli Cheddar Chowder
Cheese makes everything better. Really it does. Broccoli is a vegetable that all my kids will eat. Whether it’s fresh, roasted or in this soup. It’s the star of the show- with other vegetables too. Because, when my kids will eat something with vegetables in it, I go for it. This chowder…
Read MoreHomemade Salsa
Homemade salsa. We all love it. And some of us probably have a ton of tomatoes to use. So I made more salsa this week, and here are my two recipes. Feel free to modify these recipes to make it your own. Happiness right here. Best sound… sealing canning jars. …
Read MoreLemon Zucchini Bread
I have a ton of zucchini- how about you! This lemon and zucchini dreamy dessert or breakfast or snack is the best. I don’t take these things lightly, it truly is. Happy baking. Lemon Zucchini Bread 4 cups flour 1 tbsp. Baking powder 1 tsp. Baking soda 1/2 tsp. Salt Whisk…
Read MoreCreamy Garden Gnocchi with Studio 5
Easy. Weeknight. Meals. It’s a need in my household, I don’t know about you. But by the time dinner rolls around, I’m like, “didn’t I just feed all you kids a few minutes ago?” AND it’s about time. TIME. Who’s got time for an elaborate meal that takes hours to prepare?!?! Not me. So,…
Read MorePeach Pie Sugar Cookies
It’s officially peach season. And when you have a dear friend who’s from the peach capital of Utah, that would be Brigham City, you make her a special cookie, right? I’m so glad you love this cookie as much as I do Brooke! I’m determined to go to Peach Days. Peaches on all the things.…
Read MoreBeef and Mushroom Gravy with Smashed Cauliflower
My grandmother was the queen of gravy. She could make a pan gravy ANYTIME. It was pretty perfect too. AND I really believe it was because my grandpa ate gravy with every meal. I even remember her making gravy for on top of his sunny side up eggs over toast. Thus started my love…
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