Garden Series: Zucchini Fritatta

1 cup shredded frozen hash browns 1 medium zucchini, diced or grated, juices squeezed out 1 cup Parmesan cheese 1/2 cup sharp cheddar cheese 6-8 eggs 2 tbsp. minced onion 1/2 tsp. Kosher salt 2 green onions, diced 1 cup diced tomatoes for garnish 1/2 cup peppers diced for garnish 1 tbsp. olive oil Preheat…

Read More

Garden Series: Cheesy Zucchini Bread

I’m always looking for another great recipe to make with the hundreds of pounds of zucchini my garden produces. Here’s a savory bread…. full of cheese…. because cheese makes everything better. And if you want other great recipes for zucchini, TRY these recipes too. Lemon Zucchini Bread and for the chocolate lovers, and oldie but…

Read More

Chicken Stuffed Zucchini Poppers

Chicken Stuffed Zucchini Poppers (dairy free, gluten free) 4 small zucchini 3 cups shredded chicken 1/2 cup whole coconut milk 2 jalapeno, roasted and seeded 1 tbsp. chunky garlic paste 1 tsp. Kosher salt 1 tbsp. dried basil 1 cup diced bacon, cooked Cut the zucchini, in half lengthwise, and using a spoon, to take…

Read More

Lemon Zucchini Bread

  I have a ton of zucchini- how about you! This lemon and zucchini dreamy dessert or breakfast or snack is the best. I don’t take these things lightly, it truly is. Happy baking.   Lemon Zucchini Bread   4 cups flour 1 tbsp. Baking powder 1 tsp. Baking soda 1/2 tsp. Salt   Whisk…

Read More