20 minute meal- Bacon Broccoli Orichette

Creamy pasta always hits the spot. Comfort food. Yum.

This recipe is a one skillet meal. And takes only about 20 minutes to put it together. Boiling the pasta, literally takes the longest time. Let’s make dinner together tonight!

Bacon Broccoli Orichette

1 cup diced pre- cooked bacon

4 cups broccoli

1 lb. orichette pasta

1/2 tsp. nutmeg

1/2 tsp. red pepper flakes

1/2 cup heavy cream

1/2 cup broth

1/2 cup Parmesan cheese

1 tbsp. Basil paste or fresh basil

Bring to boil, water in a large skillet with 1 tsp. salt. Add the pasta and cook to aldente. Then drain the pasta and water. Place the skillet back on the stove and add some butter and olive oil.

Heat the large skillet again, over medium heat, and cook the broccoli, and bacon. Just until tender but the broccoli is bright green. Then add the nutmeg, red pepper flakes, broth, cheese and basil. Stir to combine and add the pasta back to the skillet. Toss gently to coat, and serve warm.

Happy dinner time!

Olympic inspiration: Japanese Savory Pancakes

Packed with veggies, these Japanese pancakes are to die for. With the Tokyo Olympics just starting, why not share this…
CONTINUE READING

Fueled: Salmon Flatbread Open Sandwich

A close up.... Everyone needs a new open faced sandwich for summer.... and this one came together beautifully. Thanks Grace…
CONTINUE READING

Fueled: Thai Veggie Tacos w/ Cassava tortillas

The BEST way to eat veggies. Thai Tacos. Eat your veggies. You've heard it before. But eating veggies should also…
CONTINUE READING

Olympic inspiration: Japanese Katsudon w/ Studio 5

It's time for the Tokyo Olympics. And I can't think of anything better than to get us in the mood…
CONTINUE READING