Posts by Nicely
Roasted Cinnamon and Rum Caramel Apple Upside Down Cake
New Recipe. Did you see my pic on Instagram? Do you follow me yet? Well you should. But a warning: I post tons and tons of food pics. I am not responsible for your weight gain. Yum. This cake literally left me speechless. I am so happy with the end result. And it’s starting to…
Read MoreSour Cream Blueberry Cake
I’m so excited that my next cookbook is ready to be released. You may have even seen it on store shelves this last week. 101 Gourmet Cakes is a great from scratch recipe book with so many cakes. There’s one for simply any occasion. And how you decorate it, depends on what you want. This…
Read MoreButter Beer
There are three parts to this recipe. But each step is easy, and really makes this drink amazing. Very similar to my experience when I traveled to Florida with my husband and we stood in line, or I should really say, I stood in line to get THE drink. Worth the wait. I’ve tried several…
Read MoreKey Lime Coconut Sugar Cookies
So, I had this crazy thought that there are endless possibilities for this sugar cookie recipe. And with my husband loving key lime ANYTHING, I thought this cookie would be amazing. And it was. Use the basic recipe from here. Add 1 tbsp. coconut extract to the cookie dough before baking. Then top the cooled…
Read MoreAlmond Cream Raspberry Tart on Studio 5
Almond Raspberry Cream Tart 1/2 cup all purpose flour 1 1/4 cup slivered almonds 4 tbsp. brown sugar 1/2 cup unsalted butter, melted Pinch of Kosher salt 1 pkg. (4 oz) french vanilla instant pudding 1/2 cup milk 1 tsp. vanilla 1 cup heavy cream, whipped (unsweetened) Fresh raspberries (about 2 cups) In a food…
Read MoreMy new favorite sugar cookie. It’s a copycat.
This cookie may or may not look familiar. And if you are a Utah native or transplant like myself, you’ve probably heard rumor among the foodies about this delicious little cookie. It will change your life. In so many fantastic ways. I’m already dreaming of other flavor combinations. Stay tuned for those. Sugar Cookie 1…
Read MoreToday on Studio 5- S’more Scones and more
There are three S’more recipes I am featuring on Studio 5 today. Tune in at 1 pm (local channel 5 lifestyle show) for all the details. S’more Scone 1 cup whole wheat flour 1 cup all purpose flour 3/4 cup sugar 1 egg 1/2 cup butter, cold and cubed 1/2 cup mini chocolate chips 1/2…
Read MoreStrawberry Basil Lemonade Cupcakes- NEW!
So if you take a look on this blog now and then, you may have seen my Strawberry Basil Lemon Water recently. I loved the flavor combination so much, I had to make a cupcake. And contrary to popular belief, not all my recipe ideas turn into cupcakes. But some do. And they are usually…
Read MoreStrawberry Basil Lemon Water
To my original recipe of Lemon Water, I simply decided to make a sangria of sorts. I added fresh strawberries, sliced, lemon slices, and about 1/2 cup chopped fresh basil. I let the flavors steep for 6 hours before serving over ice. It’s a keeper! Can you imagine the possibilities? Raspberries, pineapple, limes, blackberries? I’ll…
Read MoreMonster Italian Meatballs
I was so happy with these meatballs. I am happy to share them with you. They are melt in your mouth, with a delicious flavor, and made with whole wheat bread crumbs. You can make them ahead of time, and even freeze until you are ready to bake. A great meal for the weeknight. Monster…
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