Posts by Nicely
Greek Spaghetti
Funny story. While in Greece, I basically dinner rescued each meal at the retreat. The best part about being the chef, was going to the grocery store, walking around and deciding what I would make for meals on the spot. This is one of my favorite things to do. I was a kid on Christmas…
Read MoreThanksgiving: Sweet Potato Fries
A favorite from my Fueled Cookbook… these fries would be PERFECT to serve on Thanksgiving and beyond. Sweet Potato Fries 4 large sweet potatoes 1 tsp. Kosher salt 3 garlic cloves, minced 1 tsp. dried parsley 1 tbsp. olive oil 1/2 cup Parmesan cheese or 1 tbsp. nutritional yeast (optional) Preheat your oven to 425…
Read MoreThanksgiving: Magical Mashed Potatoes
The only way I make mashed potatoes these days….. and if I’m feeling good, I add just a titch of cream to make them even creamier. Magical Mashed Potatoes 3 russet potatoes, peeled and diced 1 head cauliflower, diced into chunks Salt 1/2 tsp. garlic powder In a large pot, bring to boil, water, potatoes…
Read MoreThanksgiving Pie Trifle
THIS is how to remake your leftover pies, into to a fancy pie trifle. Or serve it on Thanksgiving for a new exciting way to eat dessert. Easy, delicious and a new treat. Our family loves to have a little slice of each pie, so this is a great alternative. A little of everything please!…
Read MoreThanksgiving: Cranberry Salsa
I really like cranberry sauce for Thanksgiving. It’s grown on me throughout the years…. but I LOVE cranberry salsa. It’s good with basically everything. Chips, turkey, leftover turkey quesadillas….. Cranberry Salsa 12 oz. fresh cranberries 1 lime juiced 3 green onions 1 jalapeno, seeded and diced Pinch of salt 2 tbsp. sugar 1/2 bunch cilantro…
Read MoreFall Breakfast Bowl
I am loving bowl meals. Dinners, lunches and breakfasts too! This recipe is hearty and healthy, and don’t be afraid, it’s so good! I promise. Of course, make it your own. Right? Guaranteed my youngest won’t want the pecans. lol Fall Breakfast Bowl 1 1/2 cups quinoa 1 cup almond milk 1 cup water 1/2…
Read MoreClam Chowder
The easiest clam chowder….. its for sure not fat free. But a good clam chowder isn’t. HAHA. This is a great soup to serve with a sandwich for the perfect lunch on a cold fall or winter day. Clam Chowder 1 small onion, diced 2 cups celery, diced 3 russet potatoes, peeled and diced 1…
Read MoreWhite Chocolate Pecan Cookies
Another fabulous recipe courtesy of my time in Montana. I can’t think of a better way to warm up the house. Can you? White Chocolate Pecan Cookies 1 cup sugar 1 4 oz. pkg. white chocolate instant pudding powder 1 cup butter, soft 1 tsp. vanilla paste 2 large eggs 1 tsp. baking powder 1…
Read MoreApple Cider Bundt Cake
Some of my best recipes are made while I’m in Montana…… and this one takes the cake. HAHAHA! Apple Cider Bundt Cake Preheat your oven to 250 degrees. In a medium bowl, combine these dry ingredients: 3 cups all purpose flour 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1 tbsp. cinnamon 1 tsp.…
Read MorePizza Kolaches with Studio 5
Take your next pizza night up a notch. Pizza Kolaches 1/2 cup warm water 2 1/2 tsp. instant yeast 1 cup scalded milk 1 cube soft butter 1/2 cup sugar 2 eggs Pinch of salt 4-5 cups all purpose flour Preheat your oven to 400 degrees. In a small sauce pan, prepare your milk. Place…
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