Baking Tips
Cami’s Garlic Knots
Cami’s Garlic Knots Garlic Knots 1/4 cup butter, soft 1 cup milk 2 tbsp. instant yeast 1 tbsp. honey 1/2 tsp salt 1 large egg 3-3 1/2 cups flour Preheat your veon to 400 degrees. Line a baking sheet with parchment paper. Melt the butter. Stir in milk and heat slowly, to warm. Then add…
Read MoreMy Brother’s Pumpkin Scones w/ Studio 5
What’s my favorite fall treat? Without hesitation, these pumpkin scones. My brother gave me this recipe years ago, and it’s pretty fantastic. I won’t name any names, but two certain people in my family, ATE an entire batch minus the one I ate. And those TWO people loved every bite. So maybe the lesson is…
Read MoreBreakfast Baked Potato
Breakfast. Some say it’s the most important meal of the day. And I agree. I also would state that breakfast can be eaten for ANY meal of the day. Not just the morning. Here’s a fun baked egg recipe, with bacon, cheese, and of course I threw in some asparagus to make it even better.…
Read MoreGarden Series: Cheesy Zucchini Bread
I’m always looking for another great recipe to make with the hundreds of pounds of zucchini my garden produces. Here’s a savory bread…. full of cheese…. because cheese makes everything better. And if you want other great recipes for zucchini, TRY these recipes too. Lemon Zucchini Bread and for the chocolate lovers, and oldie but…
Read More4th of JULY: Favorite Summer Recipes Roundup
Here’s some of MY FAVORITE Summer Recipes…… all in one place! Side dishes, main dishes, desserts. The best of the best. I’ve given you all the things needed to make some delicious recipes this weekend, and all summer long. Just simply get your ingredients and make them. Happy 4th of JULY everyone! Aren’t we lucky…
Read MoreSweet Potato Fries & Core 7 Fueled Cookbook
One of my most favorite recipes from the Core 7 Fueled Cookbook, I want to share it with you TODAY! Sweet Potato Fries. Sweet Potato FriesServes 6Fat 5 || Carbs 20 || Protein 15 || Calories 184GF, Vegan & Whole 30- no cheese 4 large sweet potatoes1 tsp. Kosher salt3 garlic cloves, minced1 tsp. dried…
Read MorePizza Rolls w/ my sister
My sis is visiting…. and we made lunch for all the kiddos. I made my trusty recipe for Feather Rolls, then added pizza sauce, mozzarella cheese and pepperoni. Bake. Eat. And eat some more. Pizza Rolls Preheat your oven to 400 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1 cup scalded milk…
Read MoreLoaded Breakfast Muffins
So I woke up this morning. And I was hungry. Stomach growling hungry. And this recipe was in my head. So now, here it is for you to make and enjoy too. This recipe is a KEEPER. Loaded Breakfast Muffins 2 cups all purpose flour 1 cup whole wheat flour 1 tbsp. baking powder 1/2…
Read MoreChocolate Raspberry Mousse Cupcakes
Basically these are healthy muffins with chocolate mousse frosting. So, muffins with frosting are CUPCAKES. For real. This chocolate avocado muffins is a favorite around here, and we eat them just as fast as we can bake them. And paired with a little mousse frosting, they are To. Die. For. Chocolate Avocado Muffins from Core…
Read MoreFresh Handmade Tortillas
Would you believe I’ve had this recipe for years and NEVER made it until now? I mean. WHY? WHAT WAS I THINKING? Now in just a matter of a couple weeks, Cami is our resident tortilla pro. PLUS no more buying fresh tortillas from the store, which will save me a whopping $20 per month.…
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