Soup and chili
Cabbage Roll Soup w/ Food Storage on Studio 5
Here’s the #foodstorage recipe that I shared today on Studio 5. Remember to substitute items, use what you have, and enjoy this journey. Don’t be afraid to try new things, new items, and use variations. Stuffed Cabbage Soup ½ lb. ground beef ½ lb. ground mild Italian sausage 1 red bell pepper 1 onion, diced…
Read MorePinto Bean Soup w/ Food Storage
Food storage. Let’s chat for a hot second. Do you have it? Do you wonder what you’re gonna make with it? Do you need good recipes for it? Do you have beans? Well, if your answer is YES to all those questions, and want to make a delicious lunch or dinner, this is the recipe…
Read More5 Recipes you need for SOUP SEASON. Now.
Hey! Here’s a bunch, 5 to be exact, soup and chili recipes for you to add to your menu planning. Segment will air with Studio 5, on December 23, 2019. Happy soup making! Award Winning Cincinnati Chili 3 lbs. ground turkey or lean ground beef or a combo of both 2 sweet onions, diced 3…
Read MoreStudio 5- *NEW* recipe for Salisbury Meatballs
Looking for a delicious, hearty, warm meal to fill your tummies on a cold winter’s day? Like tonight? Make these meatballs, and serve them over, mashed potatoes. You’ll be on everyone’s favorites list. Promise. Salisbury Meatballs 2 small sweet onions, diced 1 tsp. olive oil 2 tbsp. brown sugar or unrefined coconut sugar 2 cups…
Read MoreAward winning Cincinnati Chili
Here’s the thing. I love to cook. And I also love to share what I make with those I love. If I feed you, I love you. My neighborhood was hosting a Halloween party with a chili cook off. I had heard of this event, but didn’t know the details. Brian asked me if I…
Read MoreTomato Bisque with Tortellini
Tomato Bisque with Tortellini 1 small onion or shallot diced 1 tsp. olive oil 1 tbsp. dried basil 1 tsp. Kosher salt if needed 1 tbsp. unrefined coconut sugar 28 oz. crushed tomatoes 1 can or 12 oz. coconut milk or heavy cream or half n half 1/2 – 1 lb. frozen tortellini In a…
Read MoreSOUP SEASON: Beef and Pierogi Stew
Here’s the thing. Beef stew is a wintertime dinner staple in our home. BUT I wanted to make it different. So why not add a potato dumpling? Bam. New recipe created just like that. I just purchased Mrs. T’s Pierogies, because semi- handmade is my jam right now. But make your own if you’d like.…
Read MoreSOUP SEASON: Savory Chili
SOUP SEASON. It’s snowing. It’s cold. And by the time dinner comes around, I need comfort, warmth, and something savory to eat. So here’s my favorite go- to chili recipe. You can substitute the ground beef for ground turkey, or even omit the meat entirely for a vegetarian dish. Variety. Variety is a good…
Read MoreSOUP SEASON: Broccoli Cheddar Chowder
Cheese makes everything better. Really it does. Broccoli is a vegetable that all my kids will eat. Whether it’s fresh, roasted or in this soup. It’s the star of the show- with other vegetables too. Because, when my kids will eat something with vegetables in it, I go for it. This chowder…
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