Moco Loco

So here’s the thing. Sometimes you see a great idea on a TV show, and you go to Hawaii, and then eat at the diner you were told was amazing, and it stinks. You have to come up with something even better when you get home. Long story short.

Loco Moco

4-6 turkey patties

4-6 eggs (cooked to your liking)

8 oz. sliced mushrooms

1 tsp. garlic salt

1/2 tsp. oregano

1 tbsp. flour

2 cups beef broth

2 cups cooked Jasmine rice

Arugula

Green onions & chopped parsley for garnish

In a large skillet over medium heat, cook the turkey patties, until medium, seasoning with some salt if needed. Remove from the skillet, set aside. In the same skillet, add the mushrooms and begin to brown them. As the cook down, add some oil (1 tbsp.), garlic, oregano, the flour, and stir together. Cook for 1-2 minutes. Then add the broth and whisk until the gravy is smooth and thickens. (sometimes we double the gravy. Gravy is LIFE.)

In a small skillet, cook your eggs according to how you like them.

Assemble your Loco Moco.

Layer the arugula, about 1/3 cup cooked rice. Then ladle some mushroom gravy over the top. Place your egg, some onions and parsley as a garnish. Serve warm.

Happy dinnertime!

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