Salsa Chicken on Studio 5

Salsa Chicken

Salsa Chicken

2 lbs. frozen chicken breast

1 cup your favorite salsa

1 tsp.-1 tbsp. yellow curry

1 tsp. Kosher salt

Rice or Quinoa for serving

Green onion and cilantro for garnish

Place the chicken, salsa, curry, and salt in an instant pot. Cook on high pressure for 25-30 minutes. Once the pressure has released, shred the chicken and serve with the sauce over rice or quinoa.

Greek Spaghetti

Vegetarian, savory, and comforting. Funny story. While in Greece, I basically dinner rescued each meal at the retreat. The best…
CONTINUE READING

Thanksgiving: Sweet Potato Fries

A favorite from my Fueled Cookbook... these fries would be PERFECT to serve on Thanksgiving and beyond. Sweet Potato Fries…
CONTINUE READING

Thanksgiving: Magical Mashed Potatoes

They'll never know..... The only way I make mashed potatoes these days..... and if I'm feeling good, I add just…
CONTINUE READING

Thanksgiving Pie Trifle

THIS is how to remake your leftover pies, into to a fancy pie trifle. Or serve it on Thanksgiving for…
CONTINUE READING