Salsa Chicken on Studio 5

Salsa Chicken

2 lbs. frozen chicken breast

1 cup your favorite salsa

1 tsp.-1 tbsp. yellow curry

1 tsp. Kosher salt

Rice or Quinoa for serving

Green onion and cilantro for garnish

Place the chicken, salsa, curry, and salt in an instant pot. Cook on high pressure for 25-30 minutes. Once the pressure has released, shred the chicken and serve with the sauce over rice or quinoa.