Breads
Roasted Butternut Squash Pizza w/ Gorgonzola & Sage Honey
For this pizza we are LAYERING flavors big time. Roasted butternut squash. Mushrooms. Onions. Gorgonzola. Cheese sauce. Sage Honey. Here’s a link to my most favorite pizza crust. I am really loving the sweet savory combination for comfort, and this pizza is a perfect representation of that. A surprise for your taste buds. How often…
Read MoreCranberry Orange Scones & Giveaway with American Raw Honey
I have had the best time using American Raw Honey as my inspiration for this new scone recipe. I hope you are equally enjoying the other recipe I posted here. I have a few more amazing recipes ready to share throughout this holiday season!!! It’s truly one of my favorite times of year, especially for…
Read MoreCami’s Garlic Knots
Cami’s Garlic Knots Garlic Knots 1/4 cup butter, soft 1 cup milk 2 tbsp. instant yeast 1 tbsp. honey 1/2 tsp salt 1 large egg 3-3 1/2 cups flour Preheat your veon to 400 degrees. Line a baking sheet with parchment paper. Melt the butter. Stir in milk and heat slowly, to warm. Then add…
Read MoreMy Brother’s Pumpkin Scones w/ Studio 5
What’s my favorite fall treat? Without hesitation, these pumpkin scones. My brother gave me this recipe years ago, and it’s pretty fantastic. I won’t name any names, but two certain people in my family, ATE an entire batch minus the one I ate. And those TWO people loved every bite. So maybe the lesson is…
Read MoreGarden Series: Cheesy Zucchini Bread
I’m always looking for another great recipe to make with the hundreds of pounds of zucchini my garden produces. Here’s a savory bread…. full of cheese…. because cheese makes everything better. And if you want other great recipes for zucchini, TRY these recipes too. Lemon Zucchini Bread and for the chocolate lovers, and oldie but…
Read MoreCami’s Pretzel Bites
Cami makes these little beauties for us…. of course they have become our FAVORITE quarantine snack. They are easy, tasty and so pretty. I hope you love them as much as we do. In fact, let’s make some again today Cami!!! Homemade Pretzel Bites 1 1/2 cup warm water 1 tsp. sugar 2 1/2 tsp.…
Read MoreSweet Potato Fries & Core 7 Fueled Cookbook
One of my most favorite recipes from the Core 7 Fueled Cookbook, I want to share it with you TODAY! Sweet Potato Fries. Sweet Potato FriesServes 6Fat 5 || Carbs 20 || Protein 15 || Calories 184GF, Vegan & Whole 30- no cheese 4 large sweet potatoes1 tsp. Kosher salt3 garlic cloves, minced1 tsp. dried…
Read MorePizza Rolls w/ my sister
My sis is visiting…. and we made lunch for all the kiddos. I made my trusty recipe for Feather Rolls, then added pizza sauce, mozzarella cheese and pepperoni. Bake. Eat. And eat some more. Pizza Rolls Preheat your oven to 400 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1 cup scalded milk…
Read MoreLoaded Breakfast Muffins
So I woke up this morning. And I was hungry. Stomach growling hungry. And this recipe was in my head. So now, here it is for you to make and enjoy too. This recipe is a KEEPER. Loaded Breakfast Muffins 2 cups all purpose flour 1 cup whole wheat flour 1 tbsp. baking powder 1/2…
Read MoreHam & Cheese Rolls
Today is National Picnic Day. And these little pieces of heaven would be great at your next picnic or even your next road trip! All in one sandwich. And it’s homemade. So it’s pretty perfect. Ham and Cheese Rolls Preheat your oven to 400 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1…
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