dinner rescue
Ravioli Lasagna
Okay. Some days it’s best just to assemble a dinner of some special pre-made items, to make a great semi-homemade treat. Like this Ravioli Lasagna. It’s delicious. Creamy, cheesy and full of flavor. Ravioli Lasagna 1 pkg. fresh cheese ravioli (family size) 3 cups spinach 1 jar Tomato basil pesto 1- 14 oz. can fire…
Read MoreChicken Marsala Stuffed Baked Potato
I LOVE using potatoes for easy, and affordable meals. And making this stuffed baked potato is really nice, a new way to eat this great recipe…. which makes dinner time for fun and changing this up, always makes dinner even better. Chicken Marsala Stuffed Baked Potato 5-6 medium russet potatoes 3 cups shredded cooked chicken…
Read MoreSemi- Homemade Ramen with Studio 5
Favorite “authentic” grocery store ramens: Nisson Roah Tonkotsu Nisson Roah Umami Soy Sauce Sapporo Ichiban Japanese Tonkotsu Toppings: Shredded Rotisserie Chicken Shrimp Sliced bbq Pork loin Soft boiled egg Candlestick carrots Diced green beans Sauteed Bok Choy, roughly chopped Pickled Jalapeno or sliced jalapeno Cilantro or parsley Sesame seeds Limes Sesame oil Sriricha sauce For…
Read MoreCheeseburger Egg Rolls in the Air Fryer!!
Okay. For fun. Let’s make a cheeseburger for dinner tonight, a favorite around here just a little differently. Cheeseburger Egg Roll 2 lbs. ground beef, lean 2 celery stalks diced small 1/2 cup shredded carrots 1/2 cup diced dill pickles 1/2 cup dehydrated minced onion 1 tbsp. dried parsley 1/2 tsp. Lawrys Seasoning Salt 1/2…
Read MoreMexican Taco Skillet
Ever wonder what to do with those last 8 corn tortillas sitting in your fridge or pantry? They’re small, so they can’t be the “main ingredient” in my dinner, but they can be a filler. So let’s make something delicious with what we have on hand. (*checks the fridge for ingredients) This recipe is great,…
Read MoreMoroccan Pilaf
This recipe is a NEW favorite and will be rotated through my meal prep and family dinner menu. It’s simple, full of many layers of flavor, and easily made ahead…. in fact I would go as far as saying it tastes better then next day. Moroccan Pilaf 5 oz. pkg Mahatma Yellow Rice 2 cups…
Read MoreOpen Faced Breakfast Sandwich
The #2021foodtrend I am 100% behind. Over-the-top BREAKFASTS!!!! This one, was just a whim, a craving I had. And I just put together what was in my fridge. Hello #dinnerrescue! Using leftovers is my jam. Open Faced Sandwich Sourdough bread, toasted Quac or sliced avocado Ham slices Sunny side up egg, scrambled eggs, or fried…
Read MorePesto Ricotta & Kale Pizza
Pesto Ricotta & Kale Pizza Authentic Pizza Crust here 5 cups chopped kale 1 tbsp. grape seed oil or olive oil 1/2 tsp. garlic powder 1/2 tsp. kosher salt 1/2 cup pesto sauce 1/2 cup ricotta 1 cup Mozzarella cheese, or Monterey Jack cheese, grated 1/2 cup Parmesan cheese Prepare your dough, recipe from above.…
Read MoreLemon Artichoke Pizza w/ Arugula
Lemon Artichoke Pizza w/ Arugula Pizza Crust (this recipe makes 2 large pizzas) 14 oz. can artichoke hearts, drained and quartered 1 lemon, sliced thin plus 1 tbsp. sugar 1/2 cup pesto sauce 1 cup shredded or fresh Mozzarella cheese 1/2 cup Parmesan cheese or cotija cheese 2-3 handfuls fresh arugula Balsamic glaze (optional) Prepare…
Read MoreLemon Broccoli Pasta- easy weeknight meal
Easy weeknight meals. That’s what we all need. And if it takes just one pan to prepare, and vegetables are included, it’s a WIN in my book. Lemon Broccoli Pasta 1 lb. pasta 1 lb. broccoli florets, fresh 4 quarts water 2 tbsp. kosher salt 1 cup broth (vegetable or chicken) 1 lemon, zest and…
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