dinner rescue
Baked Roast Beef Sandwiches
This is the only picture that I was able to get. ALL 16 sandwiches were eaten. And eaten quickly. I’ve done another version of this recipe, you can find it here. I just swapped out the meat and cheese: 16 oz. sliced roast beef 8 slices provolone cheese, cut into quarter lengths Bake according to…
Read MoreBreakfast Burger- 2021 Food Trend w/ Studio 5
What’s better than a new burger idea…. and a burger for breakfast! My kids are so happy about this, you have no idea. We love burgers. We love breakfast. Seems like a match made in heaven. Breakfast Burger 6- 1/3 lb. beef hamburger patties, cooked to your liking 6- Bagel Thins, Everything Bagel Seasoning 1…
Read MoreQuinoa Hash- 2021 Food Trend- Breakfast
This recipe, is of course inspired by a meal I had with a friend. AND I knew I could make it at home, and enjoy it anytime I wanted. It’s great on it’s own, or with a side of scrambled eggs. Food trends of 2021 include big, amazing breakfasts. We love breakfast at our house,…
Read MoreBurger Mac Bake- a childhood favorite
This casserole is a childhood favorite of mine. My mom always made dinner special, and without a doubt, this casserole makes me smile and my heart happy each and every time. Burger Mac Bake (My favorite childhood dinner!) 1 lb. lean ground beef or ground turkey 1 small onion, diced 1 green pepper, diced 1…
Read MoreThe Winter Buddha Bowl
I taught one of my favorite recipes for a Christmas Zoom Cooking Class. WHICH WAS HEAPS OF FUN. Look for some great cooking classes via zoom in January! Meanwhile, you can make this delicious salad bowl. Winter Buddha Bowl 5 oz. spinach and arugula mix 8.5 oz. Seeds of Change Quinoa & brown rice 8…
Read MoreRoasted Butternut Squash Pizza w/ Gorgonzola & Sage Honey
For this pizza we are LAYERING flavors big time. Roasted butternut squash. Mushrooms. Onions. Gorgonzola. Cheese sauce. Sage Honey. Here’s a link to my most favorite pizza crust. I am really loving the sweet savory combination for comfort, and this pizza is a perfect representation of that. A surprise for your taste buds. How often…
Read MoreThanksgiving Leftovers with Studio 5
Welcome to my kitchen! Let’s talk Thanksgiving leftovers. You know you’re gonna have them. But what can you do with them to make them new and fresh? Here’s 3 NEW Thanksgiving Leftover recipes, just in time for my favorite holiday, Thanksgiving!! #usewhatyouhave Turkey & Brie Crescent Rolls 1/2 cup warm water 2 1/2 tsp. instant…
Read MorePumpkin Sausage Ravioli
Pumpkin Sausage Ravioli 1 pkg. 18 oz. Rana Family Size Italian Sausage Ravioli (fresh) 1 cup chicken broth 1/2 cup pumpkin puree 1/2 cup heavy cream 1/4 cup Parmesan cheese 2 tbsp. bacon bits 2 tbsp. fresh sage for garnish 1/2 tsp. Kosher salt 1/4 tsp. fresh or ground nutmeg 1 tsp. dried basil In…
Read MoreGarden Series: Tomato Panzanella Salad
The last of the tomatoes are just about ripe. How about this great tomato salad for lunch, dinner or a side dish. It’s delicious. Gotta use all of the tomatoes ASAP. 8 oz. fresh Mozzarella balls 2 slices toasted whole wheat sourdough 1 cup cherry tomatoes 2 large beefsteak or red tomatoes 1 lb. baby…
Read More5 *NEW* Soup Season Recipes with Studio 5
Since 5 seems to be our favorite number, it’s time to share 5 NEW SOUP SEASON recipes with you on Studio 5! Cowboy Soup 1 lb. kielbasa sausage 1 lb. ground beef 1 small sweet onion 8 oz. canned green chilies 2 cups frozen sweet corn 2 cans Dr. Pepper beans 16 oz. chicken broth…
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