Family Favorite Recipes
Salted Caramel Coconut Sugar Cookies *NEW*
I am literally ALWAYS thinking of ways to up my game with delicious sugar cookies. And so, I introduce to you this special recipe. You can thank me later. Happy Baking! XO Salted Caramel Coconut Sugar Cookies 1 cup softened butter 3/4 cup vegetable oil 1 cup sugar 1/2 cup powdered sugar 1 tbsp. water…
Read MoreCherry Crumble
Hey! Another fresh cherry recipe. I love seasonal baking, don’t you? Cherry Crumble Preheat your oven to 400°. 3 cups fresh pitted cherries 1 cup brown sugar 1 tsp vanilla extract Pinch of salt 2 tsp. Cornstarch Gently mix together to coat all the cherries. Set aside. Make the crumble topping… 1 cup all purpose…
Read MoreCherry Almond Scones *NEW*
Cherry season is right upon us. We had a bunch of cherries on our tree at our old house (now rental) and I could not let these beauties go to waste. I have a feeling a lot of cherry recipes will be coming soon. Cherry Almond Scones 1 cup almond flour 3 cups all purpose…
Read MoreLemon Shrimp Pasta on Studio 5
While in Spokane visiting my sister, I was watching TV with Grace. She’s 9. And we saw this amazing fish pasta, and thus this recipe was born. It’s a great recipe that simple and fast, AND light. And it has lemon. So it’s pretty perfect. Lemon Shrimp Pasta1 lb. thin spaghetti Olive oil 1 lb.…
Read MoreMy Top 10 EASY, HEALTHY and CHEAP meals
I’ve had some requests for a list of some easy, healthy and cheap meals ALL in one place. Recipes that are also pretty budget friendly, that can be made quickly, in the crock pot or instant pot. So here is MY Go- To list. AND, I do make these all the time for my family.…
Read MoreChocolate strawberry shortcake
This may be on repeat until my strawberry patch quits producing. 3 cups flour 1/2 cup dark cocoa powder 1 tbsp. Baking powder Pinch of kosher sakt 3/4 cup sugar 1 1/2 cup buttermilk 1/2 cup cold butter Sweetened heavy whipped cream Ganache Strawberries Preheat your oven to 420°. Prepare your chocolate biscuit. In a…
Read MoreChocolate Zucchini muffins and a giveaway
Let’s talk measuring spoons. First. they need to be durable. I want a product that can last. I mean, I practically bake every single day. Or cook. So you can rest assured I have used them a lot. Second. They need to be easy to use. Having them bundled together with a ring, I’m always…
Read MoreDinner Rescue with Studio 5
What do you make when you have nothing left in the fridge or pantry? You call on ME! And I show up to your door, and invite myself into your kitchen, along with a film crew and my producer Stephanie. And we make dinner together!!! It’s so much fun! My new BFF Katie…
Read MoreChocolate Raspberry Trifle
Valentine’s Day is right around the corner. Here’s a favorite dessert, that my brother in law inspired…. it’s from the 101 Gourmet No Bake Desserts cookbook (the purple one). You can get it here. There are so many fantastic recipes in there. It’s a great cookbook to have on hand. Three words. Chocolate.…
Read MoreMeyer Lemon Rolls
The first time I ever made homemade bread I was a freshman in college. My grandma sent me her white bread recipe. I was so excited to make it. I totally bombed it. I mean, it was a heap of something, nothing like I remembered her bread being. In fact, if thrown out of my…
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