Family Favorite Recipes
Ravioli Lasagna
Okay. Some days it’s best just to assemble a dinner of some special pre-made items, to make a great semi-homemade treat. Like this Ravioli Lasagna. It’s delicious. Creamy, cheesy and full of flavor. Ravioli Lasagna 1 pkg. fresh cheese ravioli (family size) 3 cups spinach 1 jar Tomato basil pesto 1- 14 oz. can fire…
Read MoreChicken Marsala Stuffed Baked Potato
I LOVE using potatoes for easy, and affordable meals. And making this stuffed baked potato is really nice, a new way to eat this great recipe…. which makes dinner time for fun and changing this up, always makes dinner even better. Chicken Marsala Stuffed Baked Potato 5-6 medium russet potatoes 3 cups shredded cooked chicken…
Read MoreSemi- Homemade Ramen with Studio 5
Favorite “authentic” grocery store ramens: Nisson Roah Tonkotsu Nisson Roah Umami Soy Sauce Sapporo Ichiban Japanese Tonkotsu Toppings: Shredded Rotisserie Chicken Shrimp Sliced bbq Pork loin Soft boiled egg Candlestick carrots Diced green beans Sauteed Bok Choy, roughly chopped Pickled Jalapeno or sliced jalapeno Cilantro or parsley Sesame seeds Limes Sesame oil Sriricha sauce For…
Read MoreLoaded Bacon Breakfast Croissant
Loaded Bacon Breakfast Croissant 8 bakery croissants 1 lb. bacon slices, cooked 8 fried or sunny side up eggs Arugula Bacon Jam 8 cheddar slices This recipe is SOOOOO easy. Preheat your oven to 400 degrees. Place the croissants on a baking sheet. Warm through for 8 minutes or so. Cook your eggs, according to…
Read MoreCheeseburger Egg Rolls in the Air Fryer!!
Okay. For fun. Let’s make a cheeseburger for dinner tonight, a favorite around here just a little differently. Cheeseburger Egg Roll 2 lbs. ground beef, lean 2 celery stalks diced small 1/2 cup shredded carrots 1/2 cup diced dill pickles 1/2 cup dehydrated minced onion 1 tbsp. dried parsley 1/2 tsp. Lawrys Seasoning Salt 1/2…
Read MoreMexican Taco Skillet
Ever wonder what to do with those last 8 corn tortillas sitting in your fridge or pantry? They’re small, so they can’t be the “main ingredient” in my dinner, but they can be a filler. So let’s make something delicious with what we have on hand. (*checks the fridge for ingredients) This recipe is great,…
Read MoreMaple Bacon Scones
Benson may have eaten 3 of these scones. They are THAT good. Maple Bacon Scones 4 cups all purpose flour 1/3 cup brown sugar 1 1/2 tbsp. baking powder 1/2 tsp. kosher salt 2 tbsp. divided maple flavoring 1 1/2 cups milk 1/3 cup heavy cream 1 tsp. lemon juice 1 egg 1 cube butter,…
Read MoreKey Lime Pie Sugar Cookie
I. JUST. CAN’T. STOP. A new cookie recipe, every week for the forseeable future. Have an idea? Shoot me your flavor combo, and let’s make crazy OVER THE TOP sugar cookies until, well, forever. AND HOLY COW. This one is a keeper. Do you like Key Lime Pie? We do. The cookie recipe is my…
Read MoreOpen Faced Breakfast Sandwich
The #2021foodtrend I am 100% behind. Over-the-top BREAKFASTS!!!! This one, was just a whim, a craving I had. And I just put together what was in my fridge. Hello #dinnerrescue! Using leftovers is my jam. Open Faced Sandwich Sourdough bread, toasted Quac or sliced avocado Ham slices Sunny side up egg, scrambled eggs, or fried…
Read MorePesto Ricotta & Kale Pizza
Pesto Ricotta & Kale Pizza Authentic Pizza Crust here 5 cups chopped kale 1 tbsp. grape seed oil or olive oil 1/2 tsp. garlic powder 1/2 tsp. kosher salt 1/2 cup pesto sauce 1/2 cup ricotta 1 cup Mozzarella cheese, or Monterey Jack cheese, grated 1/2 cup Parmesan cheese Prepare your dough, recipe from above.…
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