Loaded Bacon Breakfast Croissant

BIG over the top, loaded with bacon breakfast sandwich.

Loaded Bacon Breakfast Croissant

8 bakery croissants

1 lb. bacon slices, cooked

8 fried or sunny side up eggs

Arugula

Bacon Jam

8 cheddar slices

This recipe is SOOOOO easy. Preheat your oven to 400 degrees. Place the croissants on a baking sheet. Warm through for 8 minutes or so.

Cook your eggs, according to like. Cook the bacon. Now assemble your sandwiches! Slice your croissants, and place some bacon jam and a cheese slice on top of the bacon jam. Then top with your egg, more real bacon slices, and some arugula. Serve warm.

Happy breakfast time. xo

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