Curry Chicken Pasta Salad – a family recipe
We have loved eating this pasta salad, since my cousin Melissa made it for my bridal shower, almost 20 years ago!
It’s flavors are simple, yet strong. And it’s so easy and quick to assemble. I hope you love it!!!! (Also, take out the pasta, and use it for chicken salad sandwiches….. to. die. for.
Chicken Curry Pasta Salad
4 chicken breasts, grilled or broiled or rotisserie chicken
1 lb. pasta, cooked and drained
3 green onions, diced
1/4 cup red seedless grapes or craisins
1/4 cup roasted almonds
1 tsp. curry powder, or to your taste
2 cups baby spinach
1/2 cup mayonnaise or plain yogurt
3 tbsp. milk
Salt and pepper to taste
Cube your cooked chicken, dice the green onions. Cook and drain your pasta, cool to room temperature.
Whisk the milk and mayonnaise, curry together and set aside.
Combine everything in a large bowl, including the baby spinach. Serve cold or room temperature. Serve with rolls, fresh fruit or as a side dish at your next BBQ.