Posts by Nicely
Moroccan Pilaf
This recipe is a NEW favorite and will be rotated through my meal prep and family dinner menu. It’s simple, full of many layers of flavor, and easily made ahead…. in fact I would go as far as saying it tastes better then next day. Moroccan Pilaf 5 oz. pkg Mahatma Yellow Rice 2 cups…
Read MoreKey Lime Pie Sugar Cookie
I. JUST. CAN’T. STOP. A new cookie recipe, every week for the forseeable future. Have an idea? Shoot me your flavor combo, and let’s make crazy OVER THE TOP sugar cookies until, well, forever. AND HOLY COW. This one is a keeper. Do you like Key Lime Pie? We do. The cookie recipe is my…
Read MoreOpen Faced Breakfast Sandwich
The #2021foodtrend I am 100% behind. Over-the-top BREAKFASTS!!!! This one, was just a whim, a craving I had. And I just put together what was in my fridge. Hello #dinnerrescue! Using leftovers is my jam. Open Faced Sandwich Sourdough bread, toasted Quac or sliced avocado Ham slices Sunny side up egg, scrambled eggs, or fried…
Read MorePesto Ricotta & Kale Pizza
Pesto Ricotta & Kale Pizza Authentic Pizza Crust here 5 cups chopped kale 1 tbsp. grape seed oil or olive oil 1/2 tsp. garlic powder 1/2 tsp. kosher salt 1/2 cup pesto sauce 1/2 cup ricotta 1 cup Mozzarella cheese, or Monterey Jack cheese, grated 1/2 cup Parmesan cheese Prepare your dough, recipe from above.…
Read MoreLemon Artichoke Pizza w/ Arugula
Lemon Artichoke Pizza w/ Arugula Pizza Crust (this recipe makes 2 large pizzas) 14 oz. can artichoke hearts, drained and quartered 1 lemon, sliced thin plus 1 tbsp. sugar 1/2 cup pesto sauce 1 cup shredded or fresh Mozzarella cheese 1/2 cup Parmesan cheese or cotija cheese 2-3 handfuls fresh arugula Balsamic glaze (optional) Prepare…
Read MoreLemon Broccoli Pasta- easy weeknight meal
Easy weeknight meals. That’s what we all need. And if it takes just one pan to prepare, and vegetables are included, it’s a WIN in my book. Lemon Broccoli Pasta 1 lb. pasta 1 lb. broccoli florets, fresh 4 quarts water 2 tbsp. kosher salt 1 cup broth (vegetable or chicken) 1 lemon, zest and…
Read MoreBaked Roast Beef Sandwiches
This is the only picture that I was able to get. ALL 16 sandwiches were eaten. And eaten quickly. I’ve done another version of this recipe, you can find it here. I just swapped out the meat and cheese: 16 oz. sliced roast beef 8 slices provolone cheese, cut into quarter lengths Bake according to…
Read MoreBreakfast Burger- 2021 Food Trend w/ Studio 5
What’s better than a new burger idea…. and a burger for breakfast! My kids are so happy about this, you have no idea. We love burgers. We love breakfast. Seems like a match made in heaven. Breakfast Burger 6- 1/3 lb. beef hamburger patties, cooked to your liking 6- Bagel Thins, Everything Bagel Seasoning 1…
Read MoreQuinoa Hash- 2021 Food Trend- Breakfast
This recipe, is of course inspired by a meal I had with a friend. AND I knew I could make it at home, and enjoy it anytime I wanted. It’s great on it’s own, or with a side of scrambled eggs. Food trends of 2021 include big, amazing breakfasts. We love breakfast at our house,…
Read MoreBurger Mac Bake- a childhood favorite
This casserole is a childhood favorite of mine. My mom always made dinner special, and without a doubt, this casserole makes me smile and my heart happy each and every time. Burger Mac Bake (My favorite childhood dinner!) 1 lb. lean ground beef or ground turkey 1 small onion, diced 1 green pepper, diced 1…
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