Posts by Nicely
Salsa Chicken on Studio 5
Salsa Chicken 2 lbs. frozen chicken breast 1 cup your favorite salsa 1 tsp.-1 tbsp. yellow curry 1 tsp. Kosher salt Rice or Quinoa for serving Green onion and cilantro for garnish Place the chicken, salsa, curry, and salt in an instant pot. Cook on high pressure for 25-30 minutes. Once the pressure has released,…
Read MoreChristmas Cherry Cookie Bars
While I was growing up, my mother always made cherry almond cookies for Christmas. We would eat the cookie dough and cherries before they ever made the oven. She had to double the batch to make enough for the neighbors. This cookie bar is still a tradition in our family. 1 cup butter, softened 1…
Read MoreMalfatti
It all started a long time ago, when my grandmother would purchase Malfatti from The Depot in Napa, California. We loved them for the holidays, and when our family moved to Utah, my grandma would buy them by the quart, and freeze them. She packed them in her carry on bag for us to enjoy.…
Read More20 minute meal- Bacon Broccoli Orichette
This recipe is a one skillet meal. And takes only about 20 minutes to put it together. Boiling the pasta, literally takes the longest time. Let’s make dinner together tonight! Bacon Broccoli Orichette 1 cup diced pre- cooked bacon 4 cups broccoli 1 lb. orichette pasta 1/2 tsp. nutmeg 1/2 tsp. red pepper flakes 1/2…
Read More5 Recipes you need for SOUP SEASON. Now.
Hey! Here’s a bunch, 5 to be exact, soup and chili recipes for you to add to your menu planning. Segment will air with Studio 5, on December 23, 2019. Happy soup making! Award Winning Cincinnati Chili 3 lbs. ground turkey or lean ground beef or a combo of both 2 sweet onions, diced 3…
Read MoreHawaiian Pork Kolaches
This recipes combines 2 of my favorites. Kolaches. Kahlua Pork. I feel like there is nothing I can say to make this recipe any better than it already is, than, please. Add these ingredients to your menu STAT. Kahlua Pork 3-4 lb. pork shoulder or rump roast 2 tbsp. kosher or Hawaiian salt 1/2 tsp.…
Read MoreHawaiian Mac Salad
Hawaiian Mac Salad (traditional) ½ cup shredded carrots 1 tsp. kosher salt 1 tbsp. coconut sugar 1 cup mayonnaise 2 medium russet potatoes, peeled and diced 2 cups macaroni noodles ½ cup shredded sharp cheddar cheese In a large saucepan with water, bring to a boil. Add the macaroni, and potatoes and cook until tender,…
Read MoreWhite Chocolate Caramel Maple Bacon Popcorn. Shut. The. Front. Door.
For those of us who LOVE sweet and salty recipes, here’s a great popcorn that has it all. Inspired by Daylyn at Studio 5. White Chocolate Caramel Maple Bacon Popcorn 1 bag Orville Reddenbacker’s Natural Popcorn 1 bag Pop Secret Caramel popcorn 1 cup melted chocolate 1/2 cup salted caramel sauce 1/4 cup Maple Bourbon…
Read MoreThanksgiving Buddha Bowl
Raise your hand if you need a new recipe to use with your Thanksgiving leftovers? I do. We’ve all made a turkey casserole, turkey chowder, turkey and dumplings, turkey sandwiches. Let’s do something NEW, something DIFFERENT, something HEALTHY. A Thanksgiving Buddha Bowl. What you’ll need: Arugula and spinach mix Seeds of change quinoa rice mixture…
Read More-Melt in your mouth- Pumpkin Cookies with salted caramel frosting
I made these cookies today. And they turned out PERFECT. You can watch my stories, on INSTAGRAM… and see how this NEW recipe came together. Follow me @therealwendypaul… you’ll be so glad you did. Pumpkin Cookies with Salted Caramel Buttercream 1 cup butter 1 cup sugar 1/3 cup brown sugar 2 eggs 1 tsp. vanilla…
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