Dinner
Malfatti
It all started a long time ago, when my grandmother would purchase Malfatti from The Depot in Napa, California. We loved them for the holidays, and when our family moved to Utah, my grandma would buy them by the quart, and freeze them. She packed them in her carry on bag for us to enjoy.…
Read More20 minute meal- Bacon Broccoli Orichette
This recipe is a one skillet meal. And takes only about 20 minutes to put it together. Boiling the pasta, literally takes the longest time. Let’s make dinner together tonight! Bacon Broccoli Orichette 1 cup diced pre- cooked bacon 4 cups broccoli 1 lb. orichette pasta 1/2 tsp. nutmeg 1/2 tsp. red pepper flakes 1/2…
Read More5 Recipes you need for SOUP SEASON. Now.
Hey! Here’s a bunch, 5 to be exact, soup and chili recipes for you to add to your menu planning. Segment will air with Studio 5, on December 23, 2019. Happy soup making! Award Winning Cincinnati Chili 3 lbs. ground turkey or lean ground beef or a combo of both 2 sweet onions, diced 3…
Read MoreHawaiian Pork Kolaches
This recipes combines 2 of my favorites. Kolaches. Kahlua Pork. I feel like there is nothing I can say to make this recipe any better than it already is, than, please. Add these ingredients to your menu STAT. Kahlua Pork 3-4 lb. pork shoulder or rump roast 2 tbsp. kosher or Hawaiian salt 1/2 tsp.…
Read MoreHawaiian Mac Salad
Hawaiian Mac Salad (traditional) ½ cup shredded carrots 1 tsp. kosher salt 1 tbsp. coconut sugar 1 cup mayonnaise 2 medium russet potatoes, peeled and diced 2 cups macaroni noodles ½ cup shredded sharp cheddar cheese In a large saucepan with water, bring to a boil. Add the macaroni, and potatoes and cook until tender,…
Read MoreThanksgiving Buddha Bowl
Raise your hand if you need a new recipe to use with your Thanksgiving leftovers? I do. We’ve all made a turkey casserole, turkey chowder, turkey and dumplings, turkey sandwiches. Let’s do something NEW, something DIFFERENT, something HEALTHY. A Thanksgiving Buddha Bowl. What you’ll need: Arugula and spinach mix Seeds of change quinoa rice mixture…
Read MoreI can’t stop making this recipe….
This recipe IS amazeballs. I’ve made it 5 x’s so far…. and I only crave it more and more. It’s become a favorite around here. Broccoli Alfredo with Spaghetti Squash 4 cups diced, fresh broccoli 2 lb. Spaghetti Squash 1/2 cup sundried tomatoes 1 small onion, diced 1 cup vegetable broth 1/2 cup heavy cream…
Read MoreAutumn Bolognese with Ravioli- A quick Dinner Rescue
It’s always a beautiful thing, when a dinner warms your heart and soul, as well as your belly. This recipe is RICH with flavor and is fast and easy to assemble. It’s so amazing….. I just can’t. I can’t seem to describe it adequately. Just make it. You’ll be so glad you did. Autumn Bolognese…
Read MoreStudio 5- *NEW* recipe for Salisbury Meatballs
Looking for a delicious, hearty, warm meal to fill your tummies on a cold winter’s day? Like tonight? Make these meatballs, and serve them over, mashed potatoes. You’ll be on everyone’s favorites list. Promise. Salisbury Meatballs 2 small sweet onions, diced 1 tsp. olive oil 2 tbsp. brown sugar or unrefined coconut sugar 2 cups…
Read MoreHawaiian Pork Sliders with Studio 5
Hey! It’s witching hour. Literally. Here’s a great easy pulled pork recipe, I like to serve with buns, slaw or mac salad. Easy dinner. And everyone is happy with full tummies. Dinner can be ready, and you can use this recipe in the instant pot too. Sweet Hawaiian Pulled Pork 2-3 lbs. pork loin ½…
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